(Know of a fellow deserving blogger? Be sure to let them enjoy this breakfast too!)
Good Morning!
It’s Father’s Day! And for Father’s Day (don’t forget to check out the 12 Days of Father’s Day too!), I can’t serve only a common ordinary blogger brunch – it’s time to haul out the big guns and offer!
Today’s Lingstar Gourmet Father’s Day Brunch consists of:
Prime Rib on the Bone, Smoked Salmon with Stone Crab Claws, Baked Rosemary/Thyme Chicken Puff Pastries, Wild Mushroom Lobster Bisque, a Manly Helping of Watermelon partnered with Bayberry Rum Cheesecake, closing with a Piping Hot cup of Gourmet Creme Brulee Coffee, Accompanied by Rousing Trumpet Concertos!
Sit back, relax, and enjoy this breakfast to keep you in family-embracing spirits for the hours to come…before the day’s Blackberry-listed joys begin…and before the time you can go bananas with your fitness and golfing fun. And remember, feel free to share these virtual goodies with your blogger friends as well!
Want to enjoy this at home? Check out these goodies:
Want to learn more? Lookie at:
Enjoy,
Barbara
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