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6/18 Gourmet Breakfast! Vanilla Essence Infused Omelette With…

by Barbara


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Gourmet Blogger Breakfast!(Know of a fellow deserving blogger?  Be sure to let them enjoy this breakfast too!)

 Top of the morning to you!

Ready for an exciting day?   Remember, writing brilliant posts is often a challenging endeavor indeed, so it’s the savvy person who ensures their morning breakfast is thoroughly appreciated.  :)

Today’s Lingstar Gourmet Breakfast consists of:

Vanilla Essence Infused Omelette Adorned With Sweet Roasted Peppers, Mushrooms and Fresh Cilantro, a Side of Richly-Textured Cob Smoked Bacon, Just-Picked Apples with a Mango Vinegarette, a Pumpkin Raisin Nut Muffin of Magnificence and closing with a Piping Hot cup of Vermont Maple Crunch Coffee, accompanied by Really, ahem, Unique Music!

Relax, sit back, and partake in a virtual breakfast to keep you in peaceful spirits for the hours to come…before the day’s Blackberry-listed joys begin…and the time you can go bananas with your fitness and golfing fun.  And remember, feel free to share these virtual yummies with your blogger friends as well!

Want to enjoy this at home?   Check out these goodies:

And to learn more:

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 6/18 Gourmet Breakfast!  Vanilla Essence Infused Omelette With...

Yellow Delicious Apple Tree Five Gallon

Feature: Shipped as a potted five gallon tree, not bare root!; Large, golden yellow fruit.; Crisp firm and delicious. High quality apple for all purposes.; Excellent pollinizer for most apples. Ripens Sept.; Long time favorite for its sweetness and flavor. …more
Editorial Reviews — Product Description | Long time favorite for its sweetness and flavor. Large, golden yellow. Crisp firm and delicious. High quality apple for all purposes. Excellent pollinizer for most apples. Needs 600 to 700 hours of chilling. Ripens Sept into Oct.…more

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Enjoy,

Barbara Ling

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Thank you for reading!"Hey there, thanks so much for stopping by! If you enjoyed this article, please do feel free to tell your friends about it or use those nifty neato social icons above to spread the word. I love sharing great info, and would really appreciate it...thanks!"
-- Barbara Ling

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