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6/11 Gourmet Blogger Breakfast! Farm-fresh Eggs scrambled with Cognac Sausage and …

by Barbara


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Gourmet Blogger Breakfast!(Know of a fellow deserving blogger?  Be sure to let them enjoy this breakfast too!)

 Greetings and salutations!

So nice to see you here today!  As you know, sitting at the computer or smart phone and  productively typing your brilliant blogs can be tiring in the extreme…so it’s the smart authors who makes certain to keep their energies up!

Today’s Lingstar Gourmet Blogger Breakfast consists of:

Farm-fresh Eggs scrambled with Chives, Wild Forest Mushrooms and French Milk Sausage with Cognac, Served on Robust Beefsteak Tomato Slices, Ginger-spiced Pears, a Chocolate Ricotta Muffin, closing with Chocolate Macadamia Nut Coffee, accompanied by Soothing Classical Music!

Sit back, relax, and enjoy a virtual breakfast to keep you in ebullient spirits for the hours to come…before the day’s Blackberry-listed joys commence…and the time you can relax with your fitness fun.  And remember, feel free to share these virtual goodies with your blogger friends as well!

Want to enjoy this at home?   Check out these goodies:

 

Want to learn more? Look at:

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 6/11 Gourmet Blogger Breakfast!   Farm fresh Eggs scrambled with Cognac Sausage and ...

Beefsteak Tomato 25 Seeds

Feature: Indoors: 65-80 Outdoors: 95-120; Large Tomato; Baking, Canning, Freezing, Grilling, Roasting, Salads; Tomatoes can get up t0 a pound in size; Satisfaction is guaranteed …more
Editorial Reviews — Product Description | ”Beefsteak” tomatoes produce prolifically, and the product is a whopper, often over a pound. Shape is rather elongated, with deep crevices near the stem end. When and Where to Plant: For early crop start seeds indoors in pots or flats 5-7 weeks before planting outdoors. Place in sunny location, keeping soil moist and warm. Transplant outdoors when 5-10″/13-25 cm. tall after the danger of frost is passed. For later crop sow sparingly directly into garden, in sunny location, after weather…more

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Enjoy,

Barbara

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Thank you for reading!"Hey there, thanks so much for stopping by! If you enjoyed this article, please do feel free to tell your friends about it or use those nifty neato social icons above to spread the word. I love sharing great info, and would really appreciate it...thanks!"
-- Barbara Ling

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