So you’ve just finished enjoying your latest 6 figure commission check from eBay when you realize, hey! I need to make my husband lunch! And as today’s brekkie will consist of a gourmet salad among other things, I must ask you this critical piercing question:
Would ANY Balsamic Vinegar do?
Heck NO! Remember:
Only the uneducated use common Shoprite Balsamic vinegar!
You, of course, gentle reader, fling commonality to the wind and instead use:
Balsamic Vinegar Of Modena Extravecchio Gold Seal – Over 75 Years Old! – Like a fine aged whisky or wine, Balsamic growths more valuable as it ages; this one is like liquid gold. Obtained through the traditional long-aging process originated in Modena, Italy, this vinegar is dark and rich, made from specially selected grapes that are reduced to a must (all the elements of the grapes before fermentation has occurred), and fermented for a year, and left to mature for over 75 years in special wooden casks. The extremely long maturating process makes this particular Balsamico incredibly rare and precious. This rich, full-bodied and smooth Extravecchio (Extra Old) inspires reverence amongst the connoisseurs, and should be used with care….MORE….
Be sure to call me over when you’ve made lunch! 🙂
And if it’s a wee bit too extravagant for your tastes, consider:
Enjoy!
Barbara Ling
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ps – don’t forget about these great bargains too!

