Buying Flying Fish Roe Tobiko

Caviar Types

Russian

Beluga

Osetra

Sevruga

American

Flying Fish Roe

Sturgeon

Hackleback

Paddlefish

Salmon

Whitefish

Buying your caviar

Storing your caviar

The roe of the flying fish is processed and widely used for sushi in Japan and America. Ever enjoy a California roll? You will find these little orange caviar berries covering the outside of it (imparting a marvelous taste!).

Flying fish roe is becoming more popular with chefs in the states as they are quite versatile and enhance variations of Japanese cuisine. The very small, loose salted eggs are colored orange or pale yellow with a crunchy texture and a slightly sweet taste. . Green tobiko has been flavored with the wonderful Japanese wasabi powder, spicy, and adds a kick to any dish you use it in. These roes work well as garnishes of hors d’oeuvres, with sushi and in many Japanese recipes.

If you want to savor the best flying fish roe money can buy, click on the link below, and then choose the Caviar button on the left. Flying fish roe caviar is on the third page. Remember all you've learned from this site when making your choice.

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