The Most Expensive Caviar

Caviar Types

Russian

Beluga

Osetra

Sevruga

American

Flying Fish Roe

Sturgeon

Hackleback

Paddlefish

Salmon

Whitefish

Buying your caviar

Storing your caviar

Caviar is graded via the following means:

000 is the lighest gray.

00 is medium grey.

0 is dark grey.

It's been said that the lighter the color, the older the sturgeon was from which it was harvested. Thus, 000 is the most expensive.

What about tastes and flavors, I hear you ask? Consider the following:

Beluga: Delicate with a slight sweet flavor and full finish. The essence of the caviar should last and develop after being swallowed. The finish of the caviar will complement a nice, dry, crisp Spirits.

Osetra: Very different from Beluga, nutty in taste, and tending to be earthy and slightly briny. Osetra, a great starting Caviar.

Sevruga: A robust flavor, not as subtle, with a more ocean flavor.

American Sturgeon: Simple, light, and sweet river fresh taste. Very firm eggs that work well in recipes.

Gold Pearl Salmon: A great rich Salmon flavor, sweet and firm from Alaska.

American Golden: Roe from Great Lakes Whitefish, nice and crisp with a light pleasing flavor.

Tobiko and Wasabi Tobiko: Japanese Flying Fish roe, dyed to vibrant colors, such as orange, red, and black. Wasabi Tobiko is naturally colored from Wasabi Mustard Powder, creating a spicy Caviar.

If you want to savor the finest caviar of all types and grades that money can buy, click on the link below, and then choose the Caviar button on the left. Remember all you've learned from this site when making your choice.

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